Some sculptures and other art that I have made over the years.
All and everything about the things I'm making and progress of projects I'm working on.
Thursday, 7 November 2013
Saturday, 2 November 2013
Tajine tonight, sis and I are cooking Moroccan
Stay tuned, step by step and recipe will follow as work progresses.
| This tajine survived the plane trip back from Morocco many years ago |
Preparation is key, you need quite a lot of ingredients.
For 2 persons you need:
For 2 persons you need:
- 500 gr lamb chops (with bone)
- 2 large carrots
- 1 zucchini
- 3 medium potatoes
- 3 tomatoes (pealed)
- 35 g tomato concentrate
- 1 large onion (roughly chopped)
- garlic to taste (min 2 cloves)
- herbs: cumin, sweet paprika, kurkuma, pepper and salt, cinnamon (ground + 2 sticks), Ras el Hanout
- 20 apricots (dried) and 1/2 cup raisins
- chicken stock
- 1/2 cup green olives (without stones)
- couscous
| spice the meat (easiest is to put the meat and spices in plastic bag and shake well) |
| cut the vegetables in big chunks, peal tomatoes and de-seed |
| sweat down the onions and garlic without colouring them (put aside) |
| same saucepan, brown the spiced meat (put aside) pour some stock into saucepan and loosen juices add tomato concentrate and stir |
| layer the onions, the meat, the carrots, tomatoes, zucchini and Cinnamon sticks, pour in the chicken stock until half way up the contents |
| cover and bring to the boil, reduce heat to simmering and forget for 45 min |
| I wish they made blogs in smell O vision, mmmmm |
| after 45 min add the potatoes and dried apricots, cover again and leave for another 10 to 15 min until the potatoes are done |
In the mean time prepare the couscous with some raisins.
We used a regular stainless steel saucepan for the preparation, but for presentation's sake, we used the tajine to bring to the table.
| add some olives to the couscous at the bottom of the tajine |
| layer on the meat |
| now add all the vegetables and juices sprinkle with sliced almonds and some sesame seeds |
| serve piping hot |
Beware! Enjoy, but watch out for over eating!
My 2 skinny ladies
Some years ago I adopted 2 Spanish greyhounds (Galgo Espagnol)
They are the most adorable, sweet, good tempered dogs you can imagine.
They only have a few drawbacks ... they can't be banned from the sofa (you don't have to believe me, just ask anyone who has adopted greyhounds) and because their skin is so fine, they don't like being wet or cold.
So, here are some things I have made over the years to keep them warm and dry.
![]() |
| meet Gitana (Tana) and Simpatica (Tika) |
They are the most adorable, sweet, good tempered dogs you can imagine.
They only have a few drawbacks ... they can't be banned from the sofa (you don't have to believe me, just ask anyone who has adopted greyhounds) and because their skin is so fine, they don't like being wet or cold.
So, here are some things I have made over the years to keep them warm and dry.
Origami Slippers
Simple design, quick to make!
|
knit |
| 1st seam |
| 2nd seam |
| final seam |
| and here it is : slipper number one |
| now knit a second one and then my sis will have warm feet ! |
| And now they are a pair! |
this is the link to the site where I found the idea: http://breierij.de-paradijsvogel.nl/patronen/origamisloffen/index.php
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